Sauce for duck breast

Description

Universal dressing for salads and hot dishes. That's why on special occasions, birthdays, anniversaries, or Christmas evenings, I prepare turkey and duck. Today I'll tell you about it.

Instructions

1. 1

   Step 1

   

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   Pour the wine and juice into the skillet. It's best if there's a little duck fat left in it. Bring the mixture to a boil over medium heat. Simmer for another 5 minutes.

2. 2

   Step 2

   

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   Dissolve the starch in a spoonful of cold water.

3. 3

   Step 3

   

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   Turn off the stove, pour the starch, pepper, salt, and sugar into the pan with the sauce. Mix well.

4. 4

   Step 4

   

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   At the end, add a piece of butter and stir until dissolved.