
Sauces
Sour cream sauce for meatballs
20 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. Let's prepare a sauce for meatballs based on tomato juice
Instructions
- 1
Step 1

Heat vegetable oil in a frying pan. Add flour and fry in the oil for about 3 minutes.
- 2
Step 2

Pour in the tomato juice. Mix quickly. When the liquid begins to boil, stir and cook until it thickens completely. Break up any lumps that form.
- 3
Step 3

Add the spices, salt, and sugar. Cook the sauce until done, adjusting to taste.
- 4
Step 4

Add sour cream to the sauce. Stir. Bring to a boil and immediately turn off the heat. The sauce for meatballs is ready. It's light and goes perfectly with meatballs made from any type of meat.