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Sour cream sauce for meatballs
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Sour cream sauce for meatballs

20 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Let's prepare a sauce for meatballs based on tomato juice

Instructions

  1. 1

    Step 1

    Step 1

    Heat vegetable oil in a frying pan. Add flour and fry in the oil for about 3 minutes.

  2. 2

    Step 2

    Step 2

    Pour in the tomato juice. Mix quickly. When the liquid begins to boil, stir and cook until it thickens completely. Break up any lumps that form.

  3. 3

    Step 3

    Step 3

    Add the spices, salt, and sugar. Cook the sauce until done, adjusting to taste.

  4. 4

    Step 4

    Step 4

    Add sour cream to the sauce. Stir. Bring to a boil and immediately turn off the heat. The sauce for meatballs is ready. It's light and goes perfectly with meatballs made from any type of meat.