Sauce for pork
Description
Perfectly complements meat, poultry, and side dishes. Mix tomato juice, peppers, and spices. Simmer everything. Then blend until smooth using a blender. Continue cooking until desired thickness is reached. Add garlic at the end of cooking. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Pour tomato juice into a saucepan.
- 2
Step 2
Add coarsely chopped onion, bell pepper (seeded), and a little hot red chili pepper.
- 3
Step 3
Place over heat and cook for 20 minutes. Add spices. Continue cooking. When the vegetables become soft, turn off the heat. Blend everything with an immersion blender until smooth.
- 4
Step 4
Then continue cooking until thickened, adjusting the consistency to your preference. During cooking, the sauce may stick to the bottom of the pot. Stir the sauce frequently while cooking. Add sugar, salt, and spices. Continue cooking.
- 5
Step 5
At the very end, add garlic pressed through a garlic press. The sauce is ready. You can serve the meat with it or bake the meat in it. The sauce contains no vinegar and is excellent for such purposes.