Salmon steak sauce
Description
Traditionally, fish sauce is made with cream, but in this case, I suggest using yogurt for the salmon steak sauce. Its flavor will perfectly complement the fish, adding freshness and lightness to the dish. This is an incredibly simple recipe that takes no more than 10 minutes. 1. First, wash the fresh herbs thoroughly and dry them well. You can use not only the herbs listed here but any that you have on hand. Dried herbs will also work if fresh ones aren't available. 2. In a small bowl, combine plain yogurt and olive oil, mixing well. 3. Finely chop the dried herbs and add them to the sauce. 4. Squeeze in a little lemon juice. 5. Add a pinch of salt and pepper. Mix thoroughly until smooth. That's it—your healthy and delicious homemade sauce for salmon steak is ready. You can serve it separately on the table, using it not only for the main dish but also for side dishes or salads. Alternatively, you may pour it directly over the fish if desired. Serve this sauce with meat, fish, or use it as a salad dressing.