Sauce for spaghetti without meat
Description
The sauce takes just a few minutes to prepare. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Make a cross-shaped incision on the tomatoes, pour boiling water over them, and let sit for 1-2 minutes. Then rinse the tomatoes with cold water.
- 3
Step 3
Peel the tomatoes and cut them into small cubes.
- 4
Step 4
Dice the garlic and onion. Sauté them in a skillet over medium heat until translucent.
- 5
Step 5
Add the tomatoes, a sprig of thyme, and rosemary. Fry the vegetables for 8-10 minutes over high heat, stirring constantly.
- 6
Step 6
Excess liquid should evaporate from the tomatoes.
- 7
Step 7
Then add all the spices and soy sauce. Simmer the sauce for 1-2 minutes over low heat. Finally, remove the rosemary and thyme sprigs from the sauce.
- 8
Step 8
The sauce for spaghetti without meat is ready.