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Sauce for fish kebab
Sauces

Sauce for fish kebab

30 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. The fish kebab sauce can be served as soon as it cools down. The sauce is excellent for any seafood dishes. It is especially recommended for kebabs made from lean fish. The sauce itself has a fresh, slightly tangy flavor. It can be served both warm and cold. Fish kebab sauce can be stored in a sealed jar in the refrigerator. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs.

  2. 2

    Step 2

    Step 2

    Crush the eggs into fine crumbs using a blender.

  3. 3

    Step 3

    Step 3

    Chop the parsley finely.

  4. 4

    Step 4

    Step 4

    Squeeze juice from the lemon.

  5. 5

    Step 5

    Step 5

    Melt the butter.

  6. 6

    Step 6

    Step 6

    Add eggs and herbs to the butter, season with salt, squeeze in lemon juice. Mix well and cook for 3 minutes.

  7. 7

    Step 7

    Step 7

    The sauce is ready. Serve with dishes or store in the refrigerator.