Sauce for shashlik
Description
A delicious addition to everyday and festive dishes. For the sauce, you'll need low-fat sour cream or thick yogurt—choose according to your preference. The sauce will be amazing, aromatic, and tasty. You can even enjoy it simply with bread. The sauce is served cold, but it's important to use cold matsoni or sour cream during preparation. This affects the flavor! If you mix chopped herbs with a warm dairy product, it may become bitter. To prevent the herbs from heating up and ensure a delicious sauce, use cold dairy. Chill the sauce well before serving and serve it with hot kebabs. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients for the sauce. Let's get started!
- 2
Step 2
Wash the cucumbers and grate them on a fine grater. Peel the garlic and grate it or press through a garlic press.
- 3
Step 3
Combine sour cream with dill, garlic, juice of half a lemon, salt, and pepper. Mix well. If needed, add a pinch of sugar.
- 4
Step 4
Squeeze the grated cucumbers to remove the juice, then add them to the sauce.
- 5
Step 5
Mix.
- 6
Step 6
The sauce is ready!