Sauce for herring

Description

Minimal ingredients — excellent result. The preparation process is actually very simple, so even a cooking beginner can easily repeat it. Before serving, add a pinch of fresh herbs, onion, or dill to the sauce. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

1. 1

   Step 1

   Place the mustard and mayonnaise into a small bowl. Add curry (if you happen to have curry paste, it will be the perfect ingredient in this case).

2. 2

   Step 2

   Peel the shallot and dice it.

3. 3

   Step 3

   Finely chop a small cucumber.

4. 4

   Step 4

   Place coriander seeds, mustard, and pepper into a mortar. Grind them and add to the sauce.

5. 5

   Step 5

   Optionally, you can add a little capers.

6. 6

   Step 6

   Mix everything thoroughly until smooth and add salt to taste.

7. 7

   Step 7

   Now the sauce for herring needs to be refrigerated for about an hour.

8. 8

   Step 8

   Then take a small apple, slice it thinly, and add it to the sauce. Surprisingly, it will perfectly complement the taste of the herring.