Sauce for fish patties
Description
The sauce takes just a few minutes to prepare. This sauce for fish patties goes perfectly with both white and red fish varieties. Try making it at home—you'll be amazed how much it can enhance and complement the flavor of your favorite dish. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
1. The recipe for fish cutlet sauce is extremely simple, although it's not prepared very often, which is a pity. The whole process takes no more than 10 minutes. Place the required amount of mayonnaise into a deep bowl. Add lemon juice.
- 2
Step 2
2. Wash and dry the dill. Chop finely and add to the mayonnaise.
- 3
Step 3
3. Add sugar. The amount depends on your taste preferences.
- 4
Step 4
4. Season with pepper to taste. You can add a pepper blend.
- 5
Step 5
5. Cut the pickled cucumbers into small cubes. If they are large, it's better to peel them (in case the skin is tough).
- 6
Step 6
6. Add the cucumbers to the sauce and taste. The amount of cucumbers adjusts the flavor of the sauce.
- 7
Step 7
7. The sauce for fish patties is ready. Just transfer it to a sauce boat and serve.