Grilled fish sauce
Description
Minimal ingredients — excellent result. Serve this sauce for grilled fish warm or chilled. The combination of ingredients used in the sauce gives it richness, pleasant aroma, and a distinctive touch. You can skip sautéing the spinach leaves and simply chop them finely, adding fresh to the sauce. Cream can be substituted with sour cream. Add chopped dill and parsley to taste. Store the finished sauce in the refrigerator for several days. Good luck and enjoy!
Instructions
- 1
Step 1
Blanch the spinach with boiling water and let it sit for five minutes.
- 2
Step 2
We cut the onion and garlic.
- 3
Step 3
Chop the spinach.
- 4
Step 4
In a deep sauté pan, sauté the onion and garlic in butter.
- 5
Step 5
Add the cream, sugar, salt, pepper, nutmeg, and lemon juice. Slowly bring the cream to a boil. Remove from heat and let it steep for 3 minutes.
- 6
Step 6
Combine with spinach, bring to a boil and immediately remove from heat.