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Sauce for rice
Sauces

Sauce for rice

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. This rice sauce recipe can be quickly prepared with simple ingredients readily available in any kitchen. The sauce for rice is not only a delicious addition but also a wonderful dish on its own. Fans of gravies and various stews sometimes prefer treating themselves to just the sauce, without meat or side dishes. You can make it spicy or aromatic—the choice of spices is up to you. Keep this recipe in mind. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a skillet, melt a piece of butter and add the onion cut into cubes.

  3. 3

    Step 3

    Step 3

    Fry the onion, stirring occasionally, until cooked.

  4. 4

    Step 4

    Step 4

    Add flour.

  5. 5

    Step 5

    Step 5

    Stir and cook for another 1-2 minutes.

  6. 6

    Step 6

    Step 6

    Then add sour cream or heavy cream.

  7. 7

    Step 7

    Step 7

    Mix everything and slowly pour in the water. Bring the sauce to a boil, then season with salt and pepper to taste. You can add any spices at this stage. Let the sauce simmer for a couple of minutes, then remove from heat.

  8. 8

    Step 8

    Step 8

    The sauce for rice is ready. You can optionally add any fresh herbs to the sauce.