Sauce for ribs
Description
A universal dressing for salads and hot dishes. There are countless ways to prepare ribs, and every homemaker has her own trusted recipe. I'd like to share with you a sauce recipe for ribs. The delicate flavor of this sauce won't overpower the taste of the ribs, but will enhance it perfectly. Meat with mushrooms is always a winning combination. If you make the sauce thick enough, you can easily skip the side dish altogether. I really like this simple sauce recipe for ribs and prepare it quite often. I hope this photo-illustrated recipe for rib sauce will be helpful to you. Read on, take a look, and start cooking. Good luck! Serve this sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Peel the onion, wash it, and chop it finely. I cut it into small cubes.
- 2
Step 2
You can use any mushrooms for the sauce. I'm using button mushrooms. Wash the mushrooms and cut them into cubes.
- 3
Step 3
Sauté the mushrooms together with the onion in a pan with vegetable oil. When the mushrooms and onion are fried, add about 100 grams of water, salt and pepper. Simmer for about 3 minutes.
- 4
Step 4
Add the sour cream, mix well, and bring to a boil.
- 5
Step 5
Our sauce is ready.