Sauce for mashed potatoes
Description
The sauce takes just a few minutes to prepare. Of course, it will be very tasty made with wild mushrooms. But mushrooms will also be a worthy substitute in the dish. Especially good in the sauce are mature mushrooms, which have a more pronounced flavor and a more aromatic taste. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a skillet with heated oil, sauté the onion and carrot until golden.
- 3
Step 3
Add the mushrooms and sauté, stirring, until golden brown.
- 4
Step 4
Salt the contents of the pan and sprinkle with flour, mix well and heat for a couple of minutes.
- 5
Step 5
Pour in the cream, stir, and bring to a boil.
- 6
Step 6
Add sour cream, season with pepper to taste, mix, and reduce the heat.
- 7
Step 7
Simmer the sauce for 10 minutes, stirring.
- 8
Step 8
Meanwhile, boil the potatoes and prepare mashed potatoes, seasoning them to taste with butter, milk, etc.
- 9
Step 9
Spread the purée onto plates, generously drizzle with sauce, and garnish with fresh thyme if available.