Sauce for liver pancakes
Description
Minimal ingredients — excellent result. This tasty sour cream-based sauce won't add extra inches to your waistline, but will greatly enhance the flavor of liver pancakes. Don't forget to buy fresh sour cream for the sauce—it takes just a couple of minutes to prepare! Chill the sauce in the refrigerator for about 30 minutes before serving. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the dill greens and chop finely. Place sour cream of any fat content into a deep container. If desired, you can substitute it with thick plain yogurt without additives. Add the chopped dill to the container. Add salt and ground black pepper.
- 3
Step 3
Pour in milk of any fat content, especially if the sour cream is thick. It is milk that will help make it thinner, not water.
- 4
Step 4
Gently mix all the contents of the container so that the chopped herbs are evenly distributed throughout the sauce. If desired, you can press a peeled and rinsed garlic clove.
- 5
Step 5
Place the sauce in a sauce dish and serve with hot liver pancakes.