Black currant sauce for meat
Description
A delicious addition to everyday and festive dishes. I want to share—serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. First, take the currants, carefully separate the berries, wash and dry them. At the same time, pour the broth into a small saucepan and place it over heat.
- 2
Step 2
2. When the broth reduces by about half, add the berries. Sprinkle in a pinch of thyme for flavor.
- 3
Step 3
3. Add apple cider vinegar and honey. Salt to taste if necessary. Let the sauce simmer over medium heat for 7–10 minutes. During this time, the berries will soften and release enough juice.
- 4
Step 4
4. At the very end, when the sauce is almost ready, add the butter. Gently stir until it melts completely. If desired, you can blend the sauce with an immersion blender until smooth, but it's better when you can still feel the little berries.