Sauces
Meat sauce
30 min4 serv.21 февр. 2026 г.
Description
Homemade sauce is simple and quick to prepare. Preparation: Melt 1 tablespoon of butter in a skillet. Add chopped ham, finely chopped onion, and garlic. Sauté over medium heat until golden brown. Pour in wine and broth, then add parsley, tarragon, diced celery root, and pepper. Bring to a boil, reduce heat to low, and cook for 15 minutes. Rub the remaining tablespoon of butter with flour and add it to the sauce. Stir well. Cook for another 5–7 minutes, stirring occasionally. Strain the sauce and serve with meat dishes. The finished sauce can be stored in the refrigerator for several days.