Meat sauce

Description

Homemade sauce is simple and quick to prepare. Since I really love mushrooms, I believe this sauce goes perfectly with any type of meat: beef, pork, or chicken. It's best served hot, when its aroma fills the entire kitchen and whets the appetite. If desired, you can enhance the mushroom sauce with chopped herbs such as parsley, dill, basil, cilantro, or oregano. You can use any mushrooms, including marinated or dried wild ones. Let me tell you, the sauce is ready. Store it in the refrigerator and serve with your dishes.

Instructions

1. 1

   Step 1

   Heat the butter in a saucepan and add the sliced mushrooms and onion.

2. 2

   Step 2

   Simmer until the onions and mushrooms change color.

3. 3

   Step 3

   Add the broth, bring to a boil and simmer for 5 minutes.

4. 4

   Step 4

   Add water and cornstarch to the sauce. First, mix the starch with water separately in a container to avoid lumps forming.

5. 5

   Step 5

   Bring the sauce to a boil again. Thanks to the starch, it will gradually thicken.