Pasta sauce
Description
Minimal ingredients — excellent result. This sauce won't require much time, ingredients, or effort. Instead of tomato paste, you can use tomato juice, any ketchup, or tomato sauce. Any mushrooms will work, but keep in mind that wild mushrooms need longer cooking time compared to button mushrooms. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the ingredients for making the pasta sauce.
- 2
Step 2
Peel the onion and garlic, wash and chop.
- 3
Step 3
Place the sliced onion in a frying pan.
- 4
Step 4
Pour in vegetable oil and fry the onion until translucent.
- 5
Step 5
Slice the mushrooms, but not too finely.
- 6
Step 6
Add the sliced mushrooms to the onion in the pan.
- 7
Step 7
Sauté mushrooms with onions for 4-5 minutes, stirring.
- 8
Step 8
Then add tomato paste and salt to taste.
- 9
Step 9
Pour 100 ml of water, mix. Simmer mushrooms with onion and tomato for 3-4 minutes. Add chopped garlic at the end of cooking.
- 10
Step 10
Mix all the sauce ingredients.
- 11
Step 11
The sauce is ready. Cook the pasta, add the sauce, sprinkle with parsley, and serve.