Sauce for moose meat

Description

A delicious addition to everyday and festive dishes. This is the simplest and most delicious sauce for moose meat, although, of course, this is just my personal opinion. I don't like when game meat is overpowered by complex sauces. Moose meat should be the star of the dish, with the sauce merely enhancing its flavor. First of all, you need to prepare a marinade for the meat. The better the game is marinated, the more tender and delicious the dish will turn out. The marinade is half the success in preparing moose meat. The younger the meat, the faster it will cook—keep this in mind. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   To prepare the marinade, mix the vinegar with 200 ml of water and add the spices.

2. 2

   Step 2

   Next, place on the stove and bring to a boil. Then, the mixture needs to be cooled.

3. 3

   Step 3

   Slice the moose fillet into thin pieces, pour over the marinade. Place in a bowl and leave overnight in the refrigerator.

4. 4

   Step 4

   Place the moose meat in a saucepan and simmer until the marinade has completely evaporated. Then add a glass of water and continue simmering for about an hour.

5. 5

   Step 5

   Fry the onion in vegetable oil.

6. 6

   Step 6

   10 minutes before the moose meat is done, add cold cream and fried onions to the meat and simmer until the dish is fully cooked.