Salmon sauce
Description
The sauce takes just a few minutes to prepare. I make it based on lemon juice and whole grain mustard, adding various spices to taste (whatever you prefer). It can be served not only with salmon, but also perfectly complements boiled vegetables or poultry. This sauce is presentable enough to serve to guests. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. Wash the lemon, squeeze the juice from it, and pour 2-3 tablespoons of lemon juice into the blender bowl.
- 2
Step 2
2. Add mustard (I use French whole grain mustard).
- 3
Step 3
3. Peel the garlic, press one clove through a garlic press, and add it to the bowl.
- 4
Step 4
4. I use extra virgin olive oil, the best one, and pour it into the mixer bowl.
- 5
Step 5
5. Add all the spices: a pinch of cumin and oregano, salt and pepper to taste. Mix the mixture well.
- 6
Step 6
6. I bake the fish and vegetables in the oven, place them on a plate, pour over the prepared sauce, and serve.