Sauce for Lyulya Kebab
Description
This sauce for lyulya kebab is based on tomato paste. It also includes onions, which should first be marinated in lemon juice to remove bitterness. Spiciness and heat come from chili pepper and garlic. Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Peel the onion, wash and dry it. Then cut it into small cubes as finely as possible. Place the chopped onion in a bowl, squeeze lemon juice over it. Let the onion marinate for an hour.
- 2
Step 2
Heat olive oil in a pan. Peel and finely chop the garlic. Add sliced chili pepper or its dried equivalent.
- 3
Step 3
Place the chopped garlic in olive oil and sauté until golden. Add tomato paste and salt, mix well, and simmer for about five minutes, stirring constantly.
- 4
Step 4
Add the sautéed garlic with tomato paste to the marinated onions. Sprinkle with khmeli-suneli, mix thoroughly, and serve.