Sauce for noodles
Description
A universal dressing for salads and hot dishes. This sauce can be served not only with noodles but also with other pasta, cereals, potatoes, and meat dishes. The sweet pepper in the sauce base gives it its distinctive flavor. If you'd like to add a spicy note, you can mix in a pinch of chili. For a more delicate and slightly sweet taste, add a pinch of sugar. I personally enjoy this sauce simply with noodles, but you can also add meat, poultry, or mushrooms. Keep this recipe in mind—I'm sure you'll be satisfied. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use frozen or fresh sweet peppers.
- 2
Step 2
Peel the carrots and onion, wash and dry them. Cut the onion into small cubes, and slice the carrots into strips.
- 3
Step 3
Cut the sweet pepper into small pieces. If the pepper is frozen, take it out of the freezer in advance.
- 4
Step 4
In a skillet, heat a little vegetable oil, add the onion, carrots, and pepper. Fry over medium heat for 5-7 minutes. Add the crushed garlic clove to the skillet.
- 5
Step 5
Pour tomato juice into the pan, add salt and pepper, and simmer for 25 minutes.
- 6
Step 6
Cook the noodles for 6-7 minutes in boiling water until done.
- 7
Step 7
Add all the sauce to the noodles.
- 8
Step 8
Mix the ingredients.
- 9
Step 9
Serve the noodles at the table.