Sauce for lobsters
Description
Perfectly complements meat, poultry, and side dishes. The combination of seafood with lemon is classic, perfectly highlighting and enhancing the flavor. Lobsters can be prepared in various ways; we suggest trying a lemon sauce that will add a special touch to the dish. The dish is simple and quick to prepare. You will need: lobsters, salt, olive oil, lemons, fresh herbs, and ground pepper. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Thoroughly rinse the lobsters under running water. Bring salted water to a boil in a saucepan. Add the lobsters and cook for about ten minutes, until they turn red.
- 2
Step 2
2. Remove the lobsters from the water and let them cool. Separate the heads, remove the intestines, take out the meat from the shells, and chop it finely.
- 3
Step 3
3. To prepare the sauce, whisk together olive oil and lemon juice, then add salt and ground pepper to taste. Whisk all ingredients thoroughly until the mixture thickens slightly.
- 4
Step 4
4. For serving, place the finely chopped meat into the shells, pour the sauce over it, and add finely chopped parsley or oregano. The dish is ready, enjoy!