Sauce for chicken
Description
Homemade sauce is easy and quick to prepare. Depending on your planned side dish, you can make garlic, creamy, cheesy, tomato, berry, or other types of sauces. The main thing is that it should complement the other foods on the table. Additionally, you can prepare several varieties so that everyone can choose their favorite. It's important to remember that sauce can either ruin a dish or make it more delicious. Prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. I transfer the butter to a frying pan and place it over low heat, melt the butter and make sure it doesn't darken.
- 2
Step 2
2. Gradually pour the room-temperature cream into the oil in a thin stream, continuously stirring with a wooden spoon.
- 3
Step 3
3. Add salt and ground pepper to taste, bring to a boil, then reduce the heat to the minimum and cook for another 5 minutes, stirring constantly.
- 4
Step 4
4. Remove the sauce from the heat and add the grated cheese, stirring until completely dissolved.
- 5
Step 5
5. I season the ready sauce with spices to taste and pour it over the chicken pieces. Serve hot.