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Sauce for red fish
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Sauce for red fish

20 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. The best sauce for salmon you could ever imagine is beer-based! Yes, you heard it right! This sauce is made with beer, tomatoes, and ginger. It perfectly complements fried fish. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Fry minced garlic and peeled ginger in vegetable oil.

  2. 2

    Step 2

    Step 2

    After 2 minutes, add the tomatoes and tomato paste. Cook, stirring, for another 4 minutes.

  3. 3

    Step 3

    Step 3

    Slightly crush the tomatoes with a spatula to release their juice.

  4. 4

    Step 4

    Step 4

    Pour in the soy sauce and rice vinegar.

  5. 5

    Step 5

    Step 5

    Now pour in the beer and simmer the sauce until thickened (about 3 minutes).

  6. 6

    Step 6

    Step 6

    Pour the prepared sauce over the red fish.