Sauce for squid
Description
Perfectly complements meat, poultry, and side dishes. Wondering? The sauce is ready. Store in the refrigerator and serve with meals.
Instructions
- 1
Step 1
First, you need to peel the tomato. To do this, make a cross-shaped incision on the top of the tomato with a knife. Pour boiling water over the tomato, and then the skin will come off very easily.
- 2
Step 2
Place the peeled tomatoes, cut into random pieces, into a deep bowl. The riper they are, the better. Add washed and chopped herbs to the same bowl. You can experiment with the herbs—coriander and basil go well with seafood. Blend all the ingredients in the bowl using an immersion blender.
- 3
Step 3
Add sour cream to the resulting mixture. The more you add, the richer and creamier the sauce will taste. The sour cream should be high-fat, but not sour.
- 4
Step 4
Add paprika and ground black pepper to the resulting mixture. Mix thoroughly and taste the sauce: you may need to add a little salt (to your taste). Store the finished sauce in the refrigerator and serve chilled.