Sauce for fried dumplings
Description
The perfect combination of sour cream sauce with herbs and fried dumplings will make your lunch or dinner unforgettable. And if you want to impress your family or friends, you couldn't ask for a better culinary duo! Both dishes take just 20 minutes to prepare, so you'll have plenty of time. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the spinach leaves in water, trim the stems and slice into strips, then place in the chopper bowl. Wash the green onion stalks, chop finely, and add to the spinach.
- 3
Step 3
Rinse the dill and chop finely, then add to the bowl. Optionally, you can add other greens such as wild garlic, green garlic, parsley, celery, etc.
- 4
Step 4
Place sour cream of any fat content into a container, add salt and pepper.
- 5
Step 5
Blend everything for 2-3 minutes, covering the bowl with a lid to prevent the sauce from splattering.
- 6
Step 6
Fry the dumplings over medium heat for about 10-15 minutes, placing them into the oil while still frozen.
- 7
Step 7
Place the prepared sauce in a sauce bowl, and the fried dumplings on a plate. Serve the sauce chilled and the dumplings hot.