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Sauce for fried fish
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Sauce for fried fish

15 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is simple and quick to prepare. Here is a classic recipe for a sauce to serve with fried fish. The sauce is made with baked apple blended with mustard, olive oil, pepper, salt, and lemon juice. This finished sauce is the perfect accompaniment to any fried fish. Have a wonderful day! The sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Bake the apple in the oven or microwave. It should be baked until the apple becomes completely soft.

  2. 2

    Step 2

    Step 2

    Remove the skin and all internal organs, leaving only the flesh.

  3. 3

    Step 3

    Step 3

    Add French mustard, salt, and pepper. Mix until smooth.

  4. 4

    Step 4

    Step 4

    Pour in the olive oil and mix.

  5. 5

    Step 5

    Step 5

    Add the juice of half a lemon.

  6. 6

    Step 6

    Step 6

    Done! If necessary, add more salt or pepper.