Sauce for beef
Description
The flavor of any meat dish will be greatly enhanced by serving it with a sauce. Beef is not always a fatty meat, so this tangy sauce with olive oil will pair perfectly with beef dishes. And preparing this sauce is not nearly as difficult as it might seem at first glance. You can serve this sauce with beef steak or roasted meat, or even cook the meat with the sauce. Read on. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
We thoroughly wash the mint and dry it. Then we remove the leaves from the stems.
- 2
Step 2
Transfer the mint leaves to the blender bowl, add the peeled pine nuts. If desired, you can set aside about a tablespoon of the nuts and add them directly to the finished sauce.
- 3
Step 3
Add salt, sugar.
- 4
Step 4
Olive oil and wine vinegar.
- 5
Step 5
And blend everything into a homogeneous mixture.
- 6
Step 6
And here our sauce is ready. If you've saved whole pine nuts, now is the perfect time to add them to the sauce. Seal it tightly and put it in the refrigerator for a couple of hours to let it infuse.