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Herb sauce
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Herb sauce

60 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. This delicate green sauce will be a great addition to your table. Mash the boiled egg yolks with vegetable oil, add spices and vinegar, and mix well. Pass the herbs through a meat grinder, combine with the yolk mixture and sour cream. Add the chopped egg whites. Mix until smooth and serve this sauce with meat or vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs, peel them, and separate the yolks. Mash the yolks with a fork and mix with vegetable oil.

  2. 2

    Step 2

    Step 2

    Add mustard, vinegar, sugar, salt, pepper, and mix well.

  3. 3

    Step 3

    Step 3

    Pass the greens through a meat grinder or finely chop them with a knife. Mix the green mass with sour cream.

  4. 4

    Step 4

    Step 4

    Add the yolk mixture, finely chopped egg white, and mix well. This sauce can be served with boiled potatoes or meat, as well as other dishes.