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Sauce from roasted vegetables
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Sauce from roasted vegetables

60 min4 serv.21 февр. 2026 г.

Description

I'll explain in more detail below how to prepare the roasted vegetable sauce. You can additionally roast a half of red onion. The finished sauce can be stored in the refrigerator for about a week. This sauce goes well with steaks, pasta, and potatoes. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bell pepper in half, remove the seeds and stem. Cut the eggplant in half, then into 1-2 pieces.

  3. 3

    Step 3

    Step 3

    Place the vegetables on a baking sheet and drizzle with oil. Bake in a preheated oven at 200 degrees until cooked through, about 30-35 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the hot vegetables to a plastic container or bag for 10 minutes, then peel the peppers and eggplants.

  5. 5

    Step 5

    Step 5

    Blend the roasted vegetables with garlic, spices, salt, and vinegar.

  6. 6

    Step 6

    Step 6

    The sauce from roasted vegetables is ready.