Sauce from roasted garlic and beans
Description
Universal dressing for salads and hot dishes. A thick, hearty sauce made from roasted garlic and beans turns out delicious, healthy, and low-calorie. To make the sauce creamier, you can add cream cheese or peanut butter.
Instructions
- 1
Step 1
1. Peel the outer skin off the garlic head. Place the rack in the middle position and preheat the oven to 200 degrees. Cut off 6 mm from the top of the garlic head. Place the garlic in foil and drizzle with ½ teaspoon of olive oil. Wrap the garlic in foil and bake in the oven until soft, about 40 minutes.
- 2
Step 2
2. When the roasted garlic has cooled enough to handle, remove the pulp and place it in the bowl of a food processor. Add the sun-dried tomatoes and salt, and blend until smooth. Drain the liquid from the beans and add them to the garlic mixture along with black pepper. Mix well.
- 3
Step 3
3. While the food processor is running, gradually add the balsamic vinegar and oil from the sun-dried tomatoes. Blend until smooth. Add seasonings to taste, if needed, and serve the sauce drizzled with balsamic vinegar.