Apple sauce for winter
Description
Universal dressing for salads and hot dishes. I'll tell you more below. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples and peel them. Cut each apple into 4 pieces and remove the core.
- 3
Step 3
Slice the apples into medium pieces, add water, and bring to a boil. Cook for 10–15 minutes until the apples are soft.
- 4
Step 4
Drain the water, but leave a little to add to the sauce if needed.
- 5
Step 5
Blend the cooked apples with a blender until smooth. If the consistency is too thick, add a little of the liquid in which the apples were boiled.
- 6
Step 6
Then add grated garlic, khmeli-suneli, salt, and hot pepper. Blend the sauce with a blender once again.
- 7
Step 7
Bring the sauce to a boil again. Simmer for 5 minutes over low heat. At the end, pour in the apple cider vinegar.
- 8
Step 8
Pour the hot sauce into a clean sterilized jar. Seal it, turn it upside down, wrap it in something warm, and leave it until completely cooled.
- 9
Step 9
The apple sauce for winter is ready.