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Sauce from apples and pears
Sauces

Sauce from apples and pears

30 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. Today, my recipe features instructions on how to make a sauce from apples and pears. This puree-like sauce will be a wonderful addition to any tea time with pancakes. Store the finished puree in the refrigerator. If you are making larger batches of puree, it's better to preserve it by canning. So, read the apple and pear sauce recipe and get started. It's perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the apples and pears and remove the stems and cores. Place them in a pot with water. Bring to a boil and add sugar. Cook for 20-30 minutes, until the fruits become soft.

  2. 2

    Step 2

    Step 2

    Strain and peel. Fruits can also be peeled before cooking, using a potato peeler.

  3. 3

    Step 3

    Step 3

    Puree the fruit in a food processor to your desired consistency. Add lemon juice and vanilla. You can also add a little cinnamon.