Sauce from apple puree

Description

When you're tired of serving the usual side dishes (like potatoes or stewed vegetables) with meat dishes, try something new. For example, read about it. Perfectly complements pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   

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   Wash the apples, peel them, and cut them into quarters.

2. 2

   Step 2

   

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   Bring the wine to a boil in a saucepan (2 minutes). Immediately add cloves and apples. Add salt, reduce heat, and cook covered for 8 minutes. Then add chopped mint and pepper, and cook for another 7 minutes.

3. 3

   Step 3

   

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   Blend the prepared mixture into a puree using a blender. Before serving, heat it in a pan with butter.