Oyster mushroom sauce
Description
We often forget that the simplest dishes can be enhanced with delicious sauces, and preparing them usually doesn't take much time or effort. Here's an easy recipe for oyster mushroom sauce: 1. Take oyster mushrooms and wash them thoroughly. Chop the mushrooms, then peel and chop the onion. 2. Place the mushrooms on a preheated frying pan and add butter. Cook for 5 minutes over medium heat, stirring occasionally. 3. Add flour to the mushrooms and continue cooking for another 5 minutes, stirring constantly. 4. Add the chopped onion to the pan with the mushrooms. 5. When the mushrooms and onion turn golden, pour in the cream and simmer until the sauce thickens. 6. After cooking, transfer everything to a blender and puree until smooth. The sauce is ready! Now you can see how easy it is to make oyster mushroom sauce. In addition to salt, you can add any spices to taste.