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Pumpkin sauce
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Pumpkin sauce

25 min4 serv.21 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Steam the pumpkin.

  3. 3

    Step 3

    Step 3

    Heat a skillet with vegetable oil. Add finely diced onion and garlic. Fry until lightly golden.

  4. 4

    Step 4

    Step 4

    Reduce the heat to medium-low. Add the flour and cook for about a minute.

  5. 5

    Step 5

    Step 5

    Then pour in the cream and whisk until the mixture becomes smooth. Cook the sauce for 2 minutes until it thickens.

  6. 6

    Step 6

    Step 6

    Add the pumpkin, spices, and salt. Blend with a blender until the sauce becomes smooth and uniform.

  7. 7

    Step 7

    Step 7

    Then pour in the vegetable broth to reach the desired consistency, add the grated cheese, and wait until it dissolves completely.

  8. 8

    Step 8

    Step 8

    Pumpkin sauce is ready!