Tomato paste sauce for shashlik
Description
A delicious addition to everyday and festive dishes. Instead of store-bought sauce, I suggest making a homemade one based on tomato paste. This sauce couldn't be simpler. You won't need a stove—just combine all the ingredients and mix them well. The sauce can be stored in a container or in a glass jar with a lid.
Instructions
- 1
Step 1
1. Place the tomato paste into a deep bowl, add water, and mix well.
- 2
Step 2
2. Add a little salt and mix again.
- 3
Step 3
3. Peel the garlic, press it through a garlic press, and add it to the sauce.
- 4
Step 4
4. Season with pepper and add 0.5 teaspoon of ajiika (can be substituted with chili flakes).
- 5
Step 5
5. Peel the onion and finely chop it. Wash all the herbs and chop them finely as well. Add the prepared ingredients to the bowl with the sauce.
- 6
Step 6
6. Mix the sauce thoroughly, serve immediately or store in the refrigerator.