Blue cheese sauce
Description
Homemade sauce recipe. I'd like to present to you a very original sauce made with blue cheese. It's not very popular here, but in the USA, making this sauce is perhaps the most popular use of blue cheese. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Blue cheese sauce recipe is as simple as can be. First, mix vinegar and milk in a container (I use small jars for this—they're convenient for storing the sauce).
- 2
Step 2
Mix well and let it sit at room temperature for about 15 minutes. The mixture will thicken slightly.
- 3
Step 3
After 15 minutes, add the crumbled moldy cheese to the mixture.
- 4
Step 4
Add all the spices there as well.
- 5
Step 5
Add mayonnaise and mix well. Adjust the sauce's thickness – if you prefer a thinner consistency, add a couple of tablespoons of milk. Mix until smooth – and that's it, the sauce is ready!