Pork and potato sauce
Description
This recipe won't take much time. The pork and potato stew made at home always turns out to be something between a soup and braised potatoes, but I love this dish precisely for that—it reminds me of field kitchens, simple and hearty food. Anyway, give it a try, maybe you'll like it too? 1. Cut the pork into small pieces and place them into a saucepan, a thick-walled pot, or better yet, a real small cauldron (kazan). Add a little oil and set over heat. 2. While the meat is browning, wash, peel, and finely chop the garlic, onion, and carrot. Add them to the meat. 3. Wash and peel the potatoes, then slice them into rounds, cubes, or strips—however you prefer. Once the onion and carrots are sautéed in the cauldron, add the potatoes. 4. Stir the mixture well, then pour in clean water until the potatoes are completely covered. 5. Season with salt, pepper, and add herbs and spices if desired. Simmer until the potatoes are fully cooked, then serve together with the broth. That's it! This simple pork and potato stew recipe consistently wins over its fans, so perhaps it's worth trying for you too. Serve hot.