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Sauce from dried mushrooms
Sauces

Sauce from dried mushrooms

60 min4 serv.20 февр. 2026 г.

Description

Recipe for sauce at home. This is a classic recipe for making sauce from dried mushrooms. It is also known as French-style mushroom sauce. We will use a stove and a blender for preparation.

Instructions

  1. 1

    Step 1

    Step 1

    Leave the dried mushrooms to soak in boiled water. The mushrooms will be soaking while we prepare the other sauce ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion. Cut into small cubes. Transfer to a bowl.

  3. 3

    Step 3

    Step 3

    Peel the garlic and mince it.

  4. 4

    Step 4

    Step 4

    Prepare the celery. Since we only need the stalk, remove the root and leaves. Rinse the greens in cold water and chop into small pieces.

  5. 5

    Step 5

    Step 5

    Slice the mushrooms as thinly as possible.

  6. 6

    Step 6

    Step 6

    Prepare a frying pan. Pour vegetable oil into it and heat. Add celery, garlic, and onion to the pan. Simmer the vegetables for 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Now transfer everything from the skillet to a bowl, add the water in which the mushrooms were soaked, wine, water, salt, and butter. Turn on the blender and blend until the mixture turns into a puree.

  8. 8

    Step 8

    Step 8

    Heat the pan again. Add the mushrooms and sauté for about five to eight minutes. Then add them to the bowl, place the bowl over heat, and simmer for about five minutes.