Dry cream sauce
Description
The homemade sauce is easy and quick to prepare. This sauce is a great addition to chicken, meat, or pasta. You can adjust the thickness to your liking simply by increasing or decreasing the amount of milk. It's best to salt the sauce after the cheese has completely melted, otherwise you might over-salt it. If desired, add a little nutmeg. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the sauce from dry cream.
- 2
Step 2
Mix the milk with the dry cream until smooth. Place the saucepan over medium heat and bring to a boil.
- 3
Step 3
Crumble the blue cheese into a saucepan and cook over low heat until melted. Season the sauce with salt and pepper to taste, then remove from heat. Pour the sauce into a sauce boat and serve.
- 4
Step 4
Ready. Use as a dressing or sauce.