Sausage sauce
Description
Homemade sauce recipe. What's great about this simple sausage sauce recipe? First of all, it's truly easy and quick to make, and it turns out wonderfully with seasonal vegetables in summer! In winter, by the way, you can use tomato paste instead of fresh tomatoes, and carrots instead of peppers! But you can experiment with that yourself—I'll now explain how to make it. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Finely chop the onion and sauté in vegetable oil. When it becomes translucent, add the pepper in strips and continue sautéing.
- 2
Step 2
2. Now add the previously scalded and chopped tomatoes without skins, along with various spices and a little water. Simmer until the peppers become soft and the sauce darkens.
- 3
Step 3
3. Now add the sausage pieces and simmer for another 5-10 minutes.
- 4
Step 4
4. Done!