Plum sauce for winter
Description
The sauce is prepared in just a few minutes. If you've ever tried meat with this sauce and enjoyed this combination, then I'll be happy to tell you: the sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
First, rinse the plums and remove the pits.
- 2
Step 2
Place the pitted plums into the blender container, remove the seeds from the hot pepper and add it to the plums.
- 3
Step 3
Then blend everything until smooth.
- 4
Step 4
Now transfer this mixture to a saucepan, place over heat, and cook for 10 minutes, stirring occasionally.
- 5
Step 5
At the end, the sauce should be salted and sugar added, the amount depending on whether you want the final sauce to be sweeter or more sour.
- 6
Step 6
Chop a bunch of fresh basil and add it to the sauce, then add coriander and cook for another 5 minutes. Remove from heat and let the sauce cool slightly.
- 7
Step 7
Blend the cooled sauce once again and, if necessary, add sugar or salt.
- 8
Step 8
Return the saucepan to the heat and simmer the sauce for 5 minutes after it comes to a boil.
- 9
Step 9
We distribute it into sterilized jars (I got 3 half-liter jars) and seal them.