Cream and mayonnaise sauce

Description

The sauce takes just a few minutes to prepare. There are many different creamy sauces, but for some reason I particularly like this version of tartar sauce. It's simple to make and goes well with many dishes—practically an ideal sauce. To make the cream and mayonnaise sauce, use cream with a higher fat content; some people even substitute sour cream instead. See the recipe with photos. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   

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   Grate the pickled cucumbers on a grater. Squeeze out the juice.

2. 2

   Step 2

   

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   Add the cream and mayonnaise (try to use more cream).

3. 3

   Step 3

   

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   Press the garlic through a garlic press. Add to the main mixture.

4. 4

   Step 4

   

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   Mix everything thoroughly until smooth, add the spices. Refrigerate until ready to serve.