Cream sauce for chicken
Description
Homemade sauce is easy and quick to prepare. I suggest enhancing the classic chicken cream sauce recipe with one interesting ingredient—mushrooms. Surprisingly, it's the mushrooms that give the sauce an incredible flavor, perfectly complementing chicken. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. The recipe for chicken cream sauce begins with onion. Peel and dice it into small cubes. Pour a little vegetable oil into a frying pan and add the onion. Fry until golden brown.
- 2
Step 2
2. Meanwhile, wash and peel the mushrooms. Cut into small pieces and add to the pan with the onion.
- 3
Step 3
3. Fry for about 15-20 minutes over medium heat. Season lightly with salt during cooking and pepper to taste, if desired.
- 4
Step 4
4. Remove the sautéed mushrooms from the heat and let them cool slightly. Then transfer to the blender container.
- 5
Step 5
5. Add sour cream and, if desired, your favorite spices.
- 6
Step 6
6. Pour the cream into the mushrooms.
- 7
Step 7
7. Start beating at medium speed until a smooth consistency is achieved.
- 8
Step 8
8. Pour the sauce from the blender into a saucepan or pot. Add the remaining cream and place over heat.
- 9
Step 9
9. The sauce needs to be warmed, but not brought to a boil. Once the chicken cream sauce is ready, let it cool and, if desired, add a little fresh chopped herbs.