Plum sauce for fish
Description
A delicious addition to everyday and festive dishes. The plum sauce should be chilled for 30 minutes before serving to enhance its flavor. For a thicker consistency, stir in 1/2 tsp of cornstarch dissolved in 20 ml of cold water during cooking. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the plums in water, remove the pits, and stems from the fruits.
- 3
Step 3
Cut the plums into small cubes and place the chopped pieces into a saucepan with a non-stick bottom or a cauldron. Pour in hot water.
- 4
Step 4
Add salt and ground black pepper to the container.
- 5
Step 5
Add sugar, Korean-style carrot seasoning, and powdered dried garlic. You can also add other spices and seasonings to taste.
- 6
Step 6
Simmer everything for about 15-20 minutes until the plum slices are tender.
- 7
Step 7
Then blend the entire mixture with an immersion blender.
- 8
Step 8
Transfer the sauce into a parfait glass, bowl, or sauce boat and serve. Keep in mind that it will thicken as it cools.