Sorrel sauce
Description
We're used to standard sauces made from tomatoes, mushrooms, or cream. But try a sorrel sauce instead—delicate, with a creamy consistency and a pleasant tang. It's a universal accompaniment for all kinds of fish and meat. If you happen to have particularly sour sorrel, add a little sugar to the sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making sorrel sauce.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan with sunflower oil.
- 3
Step 3
Sauté the onion until translucent.
- 4
Step 4
Wash the sorrel, remove the stems, and chop the leaves into random pieces. Place them in a frying pan with fried onions.
- 5
Step 5
Fry the sorrel, stirring, until the color changes.
- 6
Step 6
Then add flour and sour cream.
- 7
Step 7
Salt to taste, mix the onion, sorrel, sour cream, and flour. Simmer for 2-3 minutes.
- 8
Step 8
Blend the finished sauce with a blender.
- 9
Step 9
The sorrel sauce is ready. Store in the refrigerator or serve immediately.