Celery sauce
Description
The sauce takes just a few minutes to prepare. Celery is known as a "vegetable for weight loss," and rightly so—the substances it contains help normalize metabolism and thus contribute to losing excess weight. Celery sauce can be perfectly diet-friendly (simply boil, puree, and season with lemon juice), but I'd like to share with you a more calorie-rich version using butter and cream. The resulting sauce is wonderful, beautifully enhancing the flavor of roasted or boiled meat, poultry, and fish. Anyway, I hope this simple celery sauce recipe will appeal to those of you who aren't worried about your waistline ;). And for those who are concerned, you can still make it occasionally—just for holidays ;) Serve chilled or at room temperature.
Instructions
- 1
Step 1
Heat the vegetable oil.
- 2
Step 2
Meanwhile, peel and cut the celery root - like this, into 1x1 centimeter cubes.
- 3
Step 3
Place the celery in a frying pan with vegetable oil and sauté over medium heat for several minutes, stirring occasionally. Then pour in water, reduce the heat, and simmer covered for about 10 minutes.
- 4
Step 4
Pour in the cream mixed with salt and flour.
- 5
Step 5
Mix, add spices.
- 6
Step 6
And butter.
- 7
Step 7
We will continue cooking, stirring, for a few more minutes. After that, blend the mixture with a blender.
- 8
Step 8
Place in a saucepan, chill, and serve!