Sauces
Tomato and Artichoke Sauce
20 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is easy and quick to prepare. 1. Chop the artichokes, feta cheese, and basil leaves. Slice the baguette into pieces. Toast the pine nuts. 2. In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons of water. Blend until smooth. 3. In a medium bowl, mix tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta cheese, and the prepared artichoke purée. Season with salt and pepper. Serve the sauce with tomatoes and baguette slices. Store in an airtight container in the refrigerator for up to three days. The prepared sauce can be kept in the refrigerator for several days.